TRAILERS
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Vegetarian
Samosa ....................
Homemade turnovers stuffed with lightly tempered
and seasoned diced potatoes and peas.
Vegetable Pakoras .....................
Assorted fresh vegetables deep fried in chickpea batter.
Alu Tikki ....................................
Mashed potatoes and pea patties deep fried in
chickpea batter. Serves three.
Dahi Papri (Cold) ........................
Lentil crisps, cubed potatoes covered with fresh whipped yogurt and
tamarind sauce.
Cheese Pakoras ........................
Chunks of homemade cheese marinated in chickpea
batter and deep fried. A great appetizer for vegetarians.
Bollywood Veggie Platter ............
CA
combination of vegetarian appetizers.
Hariali Tikki ................................
A Shallow
fried medallions of spinach and green peas. |
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Meat Samosas
...........................
Homemade turnovers with stuffed fresh minced
Lamb.
Chicken Chat (Cold) ....................
Boneless cubes of chicken delicately tossed in
our very own sweet, sour and tangy sauce and salad.
Chicken Pakoras ........................
Boneless breast of chicken delicately spiced,
marinated in chickpea batter, and fried in a small amount
of oil.
Chicken Tikka .............................
All white meat (chicken breast) marinated in
special fresh yogurt barbecued to perfection.
Bollywood Combo Platter ...........
A great combination of vegetarian and non-vegetarian
appetizers. |
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EVERGREEN HITS
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Kadai Cholle
.............................
White gram cooked in kadhai is unquestionably
the most versatile delicacy in the north India.
Mattar Paneer
.........................
WA
chefs original vegetarian delight of paneer and peas, cooked
in a mild and rich gravy, to make them juicy.
Palak Paneer
.............................
Chopped spinach,
homemade cheese, tomatoes and onions cooked with cream, garlic
and fresh ginger.
Dal Amrit Sari
............................
A lentil delicacy
made famous by a dhabha-roadside eatery, outside the Golden
Temple in the holy city of the Sikhs. The chefs have perfected
the rare, original, slow-cooked delicacy.
Shaahi Paneer
...........................
Homemade cheese
sautéed with ginger, garlic, onions and cooked in a creamy
tomato base sauce.
Allo Chutney
Wale ......................
An outstanding
work of culinary art, potatoes stuffed with paneer and simmered
in a tangy chutney. This original dish is certain to leave
the palate tingling.
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Baingan
Bharta ..........................
Fresh eggplants
baked over an open flame-gently tempered with aromatic herbs
and spices.
Novratana Korma .......................
Assorted garden
fresh vegetables (nine kinds) cooked in a rich gravy with
yogurt and mild spices.
Malai
Kofta ................................
A true muglai
delight - balls of freshly minced vegetables simmered in cardamom,
sffron, garlic, cashews and light cream sauce.
Kadai Alu ...................................
Fresh potatoes
cooked in kadai masala and served in a traditional wok.
Shaahi Bhindi ............................
Fresh okra cooked
with onions, ginger, tomatoes and Indian Spices.
Alu Gohbi ..................................
Fresh cauliflower
and potatoes gently cooked with herbs and spices.
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THE MAIN FEATURE
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Chicken
Curry ............................
Chicken Vindaloo ........................
For the brave at heart - Very spicy, very special.
Mango Chicken Jalfrezie ............
Tender filets of chicken gently sauteed with
mixed green vegetables and Mango.
Chicken
Saag .............................
Delicately spiced boneless chicken with spinach.
Chicken Korma ...........................
Boneless chicken cooked in mild, rich almond
and cream sauce.
Chicken Makhni ..........................
Chicken Tandoori cooked in a delightfully delicate
cream, tomato and fresh herb sauce.
Chili
Chicken Kadai .....................
Boneless pieces of chicken sauteed with green
chilies and coriander, finished with exotic Indian spices.
Served in a traditional copper wok.
Chicken Madras ..........................
The authentic recipe for a Devilled chicken
curry done to perfection in a black pepper and lemon sauce.
Remember it was South India which exported black pepper to
the World.
Pistachio Chicken Korma .............
Boneless breast of chicken cooked in pistachio
nuts, yogurt, tomatoes, and spices.
Chicken 65 .................................
Boneless pieces of chicken cooked in yogurt with
a touch of garlic and ginger.
Lamb Curry ................................
Lamb Vindaloo ...........................
For the brave at heart - Very spicy, very special. |
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Lamb Saag
................................
Delicately spiced lamb with spinach.
Kashmiri Rogan Josh ..................
Tender lamb cubes cooked in purified butter,
brown onions, fresh ginger, touch of garlic and gently simmered
in selected spices and yogurt.
Lamb Kadai ...............................
Boneless pieces of lamb sauteed with green
chilies and coriander, finished with exotic Indian spices.
Served in a traditional copper wok.
Lamb Shahi Korma .....................
A Lamb delicacy gently simmered in sauce with
the addition of Almonds, Raisins, fresh spices and a touch
of saffron.
Makki Ka Soveta .........................
The Rajishthani Proudly claim that no other
people can match their ability to create corn dishes. The
Soveta is a spicy combination of Corn and Lamb.
Special Goat Curry .....................
Goan Fish Curry .........................
The traditional Fish curry of Konkan. The Goa
curry like most Goan cooking is Chili 'Hot' but delicious.
Lemon Fish Kadai .......................
Fresh fish delicately spiced and soaked in
lemon, topped with onion sauce.
Shrimp Methi .............................
Shrimps, Mushrooms and Fenugreek in a special
sauce.
Shrimp Kadai .............................
Pieces of shrimp sauteed with green chilies
and coriander, finished with exotic Indian spices. Served
in a traditional copper wok.
Shrimp Saag ..............................
Delicately spiced shrimps with spinach. |
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BOLLYWOOD MASALAS
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Chicken
Tikka Masala .................
Boneless chicken pieces cooked in a tangy and
spicy red sauce.
Machi Masala ............................
Fresh fish of the day gently cooked in a rich
aromatic sauce.
Prawn Kebab Masala .................
Marinated jumbo prawns cooked on intense heat
in Tandoori spices.
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Panir
Tava Masala .....................
A delectable vegetarian dish made from Indian
cottage cheese. Panir Tava masal simmered in rich gravy and
flavored with Ajwain
Lamb Tikka Kebab Masala ...........
Marinated cubes of lamb baked in a tandoor
and folded into a delicately creamy tomato sauce.
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BLOCK BUSTERS
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Chicken
Tandoori ..............Half..... ........................................Full.....
The King of Kebabs - Spring chicken marinated
in Tandoori Masala and yogurt for over 24 hours and then baked
on skewers in Tandoori oven until tender and juicy. Tastiest
way to barbecue a chicken.
Chicken Tikka .............................
All white meat, marinated in special sauce
and barbecued to perfection.
Seekh Kebab ..............................
Very lean minced lamb mixed with onions, herbs
and spices, baked on skewers in Tandoori oven.
Tandoori Shrimps .......................
Jumbo shrimps delicately spiced and marinated
in yogurt and baked on skewers in Tandoori oven.
Barra Kebab ...............................
Very tender pieces of lamb chops marinated
in very special sauce for three days and then cooked on skewers
in tandoori oven (an exceptional entree to remember).
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Panir
Tikka ................................
In a largely vegetarian country, It is impobable
that there would be nothing for the vegetarians in Tandoori
Cooking. This is an exotic Kebab of Indian cottage cheese.
Saloni Fish Kebab .......................
Marinated pieces of Fish cooked on skewers.
Kali Mirch Ke Tikke ......................
Boneless pieces of Chicken dipped in a cream
and cruhed black peppers marinate and baked in the tandoor.
Lamb Tikka Kebab ......................
Succulent lamb pieces coated with raw papaya,
yogurt, and spices grilled in tandoor.
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BOX OFFICE HITS
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Basmati
rice ..............................
Saffroned Basmati rice.
Lemon rice .................................
Lemon flavored rice tempered with mustard seeds,
curry leaves and lentils. A South Indian specialty, served
with raita.
Mattar Pilao ...............................
Basmati rice sauteed with fresh green peas
and cumin seeds. Served with raita. |
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"Biryani"
Aromatic Indian Basmati cooked with fresh herbs,
spices, chicken, lamb or shrimp. Served with raita.
Vegetarian Biryani,
Aromtic Indian Basmati rice cooked with fruit, nuts and vegetables.
Vegetable .............................
Chicken ................................
Lamb ....................................
Shrimp ..................................
Special Goat Biryani ..................
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STAR ATTRACTIONS
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Rogini
Nan .................................
Leavened, handmade buttered bread, baked in
clay oven.
Garlic Nan ..................................
Leavened handmade bread with a touch of garlic,
herbs and spices, baked in a tandoori oven.
Keema Nan ................................
Leavened shite bread stuffed with minced lamb,
green peas, and baked in clay oven.
Paneer Nan ................................
Leavened bread stuffed with cottage cheese
and herbs, baked in Tandoori oven.
Alu Nan ......................................
Leavened bread, stuffed with potatoes mixed
with herbs and spices baked in tandoor oven.
Onion Nan ..................................
Stuffed with onions.
Pishawari Nan ............................
Leavened bread stuffed with cottage cheese
and herbs, baked in Tandoor oven.
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Chicken
Nan ..............................
Leavened handmade bread stuffed with chicken,
herbs and spices, baked in Tandoori oven.
Chapati .....................................
Traditional Indian flat bread.
Khasta Roti ................................
Whole wheat bread baked in Tandoori oven -
for diet conscious.
Plain Paratha .............................
Whole wheat bread cooked on pan with butter.
Alu Paratha ...............................
Whole wheat bread stuffed with peas and potatoes.
Poori (2 pieces) .........................
Whole wheat deep fried puffy bread.
Missi Roti ..................................
Gram floor onions cilantro bread baked in Tandoor
(Delhi Favorite). |
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SLIDES
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Papad
........................................
Crispy lentil bread.
Raita .........................................
Whipped yogurt blended with cubed potatoes chopped
cucumber, fresh coriander and herbs.
Homemade Hot Pickles ...............
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Mango Chutney
.........................
Kachumbar Salad .......................
Finely chopped cucumber, tomatoes, and coriander
tossed in herbs, spices and lemon juice.
Desi Salad .................................
Onion, Lemon, and Harimirch (green peppers).
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SWEET ENDINGS
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Badami
Kheer ............................
Homemade rice pudding flavored with cardamom
and blended with almonds and raisins.
Gulab Jamun .............................
Cream balls, dipped in syrup and rose water.
Ras Malai ...................................
Made from fresh homemade farmers' cheese in
sweetened milk, served with pistachios.
Vanilla Ice Cream ......................
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Kulfi
- Indian Ice Cream ..............
Homemade rice pudding flavored with cardamom
and blended with almonds and raisins.
Mango Ice Creams .....................
A great mango ice cream.
Mango Ravri ..............................
Made from fresh homemade farmers' cheese in
sweetened milk, served with pistachios.
Rasgulla Ravri ............................
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CREDITS
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Tea
...........................................
Coffee .......................................
Decaffeinated Coffee ..................
Special Indian Tea ......................
Freshly made with herbs, sugar and milk.
Iced Tea ....................................
Soft Drinks .................................
Coca Cola, Diet Coke, Sprite, Orange Soda
Perrier water ..............................
Poland Springs Water ..................
Mazza Mango Drink ..................... |
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"Lassi"
Cool, refreshing and delicious yogurt drink,
sweetened with honey, sugar and rose water, or salted and
spiced with crushed cumin seeds.
Sweet Lassi ...............................
Salted Lassi ...............................
Mango Lassi ..............................
Mango Milk Shake .......................
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Luncheon
Buffet |
7 Days Buffet
Lunch & Buffet 11:30 A.M. To 3:00 P.M
Dinner 3:00 P.M to 10:30 P.M.
Monday to
Friday
Lunch 11:30 A.M. To 3:00 P.M
Dinner 3:00 P.M to 10:30 P.M.
Beverages Not Included
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Full Liquor License |
