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TRAILERS
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Vegetarian
Samosa
....................
Homemade
turnovers stuffed with lightly tempered and seasoned diced potatoes and
peas.
Meat Samosa
.............................
Homemade
turnovers with stuffed fresh minced Lamb.
Alu Tikki
....................................
Mashed
potatoes and pea patties deep fried in chickpea batter. Serves three.
Vegetable Pakoras
.....................
Assorted fresh
vegetables deep fried in chickpea batter.
Gobhi Pakoras
............................
Cauliflower
florets blanched and marinated in chickpea batter and deep fried.
Dahi Papri(cold) .........................
Lentil crisps,
cubed potatoes covered with fresh whipped yogurt and tamarind sauce.
Kachumbar Salad .......................
Finely chopped
cucumber, tomatoes and coriander tossed in herbs, spices and lemon
juice.
Chicken
Chat (cold)
...................
Boneless cubes
of chicken delicately tossed in our very own sweet, sour & tangy
sauce and salad.
Alu Chaat (cold) ........................
Boiled diced
potatoes and chickpeas in our own special sauce of peanut oil flavored
with roaseted cumin and black pepper.
Panir Koliwada
..........................
Koliwada, in Bombay,
is very famous for Punjabi food. Homemade finger-sized cheese marinated
in spiced gram-flour batter and deep fried.
A great appetizer for vegetarians.
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Bollywood Veggie Platter ............
A combination
of vegetarian appetizers.
Chicken Pakoras
.........................
Boneless
breast of chicken delicately spiced, marinated in chickpea batter and
fried in a small amount of oil.
Chicken Tikka
.............................
Boneless
breast of chicken marinated in spices and herbs cooked on skewers in
the tandoor.
Bollywood Combo Platter ............
A great
combination of vegetarian and non-vegetarian appetizers.
Shrimp Koliwada
........................
Jumbo shrimp
marinated in spiced gram-flour batter and deep fried to perfection.
Rasam Soup ..............................
A South Indian
lentil delicacy, spiced with mustard seeds and tamarind. A warm and
tangy soup.
Chicken Soup
............................
A rich and
warm favorite of all times.
Tomato
& Garlic Soup
................
A special soup
created just for you with the goodness of tomatoes and the kick of
garlic.
Mulligatawny
Soup
....................
An
international Indian soup with assorted vegetables and a hint of lemon.
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EVERGREEN HITS
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Kadai Cholle ............ ... ............
White gram
cooked in kadhai is unquestionably the most
versatile delicacy in the north India.
Dal Amrit Sari ...........................
..
A lentil
delicacy made famous by a dhabha-roadside
eatery, outside the Golden
Temple in the
holy city of the Sikhs. The chefs have perfected the rare, original,
slow-cooked delicacy.
Kali
Dal Lasuni
.............................
A lentil
delicacy made famous by a dhabha-roadside
eatery, outside the Golden
Temple in the
holy city of the Sikhs. The chefs have perfected the rare, original,
slow-cooked delicacy.
Allo Chutney Wale ......................
An outstanding
work of culinary art, potatoes stuffed with paneer
and simmered in a tangy chutney. This original
dish is certain to leave the palate tingling.
Mattar Paneer ........................
....
WA chefs
original vegetarian delight of paneer and
peas, cooked in a mild and rich gravy, to make
them juicy.
Malai Kofta ............................
...
A true muglai delight - balls of freshly minced vegetables
simmered in cardamom, sffron, garlic, cashews
and light cream sauce.
Palak Paneer ............................
..
Chopped
spinach, homemade cheese, tomatoes and onions cooked with cream, garlic
and fresh ginger.
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Shaahi Paneer
...........................
Homemade
cheese sautéed with ginger, garlic, onions and cooked in a creamy tomato
base sauce.
Baingan Bharta .......
..................
Fresh
eggplants baked over an open flame-gently tempered with aromatic herbs
and spices.
Novratana Korma .... ...................
Assorted
garden fresh vegetables (nine kinds) cooked in a rich
gravy with yogurt and mild spices.
Dhingri Dulma .......
....................
A colorful
combination of mushrooms and paneer (cheese), cooked with tomatoes and tempered with black
cumin.
Kadai Panir ........... ...................
Fresh panir (homemade cheese) cooked in dadai masala.
Shaahi Bhindi ..... ........................
Fresh okra
cooked with onions, ginger, tomatoes and Indian Spices.
Alu Gohbi
.................................
Fresh
cauliflower and potatoes gently cooked with herbs and spices.
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THE MAIN FEATURE
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Chicken
Curry
............................
Kashmiri Egg Curry
......................
A special
Kashmiri recipe cooked with dry spices and tomatoes without onion and
garlic.
Chicken Vindaloo
........................
For the brave
at heart - Very spicy, very special.
Mango
Chicken Jalfrezie
............
Tender filets
of chicken gently sauteed with mixed green vegetables
and Mango.
Chicken Saag
.............................
Delicately
spiced boneless chicken with spinach.
Chicken Korma
...........................
Boneless
chicken cooked in mild, rich almond and cream sauce.
Chicken Balti. .............................
A Chicken dish
with Afghani influence. Special Spices, herbs and methods are used in
the preparation of this very unusual and unique dish.
Chili
Chicken Kadai
.....................
Boneless
pieces of chicken sauteed with green chilies
and coriander, finished with exotic Indian spices. Served in a
traditional copper wok.
Chicken
Madras ..........................
The authentic
recipe for a Devilled chicken curry done to perfection in a black
pepper and lemon sauce. Remember it was South
India which exported black pepper to the World.
Pistachio
Chicken Korma
.............
Boneless
breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and
spices.
Chicken Do Piaza
........................
Boneless
pieces of chicken cooked in tomatoes, onions and garlic in yogurt
sauce.
Chicken Navrattan
.....................
A delicacy for
rare occasions, made with poppy seeds, melon seeds, almond and cashew
nuts, gravy and flavored with mace & cardamom, The original Navrattan –nine jewels- were the incomparable courtiers
of the Great Mughal Akbar.
Lamb Curry
................................
Lamb Vindaloo ...........................
For the brave
at heart - Very spicy, very special.
Lamb
Saag
.................................
Delicately
spiced lamb with spinach.
Kashmiri
Rogan Josh
...............
Tender lamb
cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected
spices and yogurt.
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Lamb
Balti. .... ..........................
A Lamb dish
with Afghani influence. Special Spices, herbs and methods are used in
the preparation of this very unusual and unique dish.
Lamb
Kadai
...............................
Boneless
pieces of lamb sauteed with green chilies and
coriander, finished with exotic Indian spices. Served in a traditional
copper wok.
Lamb Shahi Korma .....................
A Lamb
delicacy gently simmered in sauce with the addition of Almonds,
Raisins, fresh spices and a touch of saffron.
Lamb Dilruba ...............................
A lamb
delicacy in a mild brown sauce with mushrooms.
Keema Matter .............................
A special dish
of minced lamb and green peas with exotic herbs and spices.
Special
Goat Curry
......................
Goan Fish Curry ..........................
The
traditional Fish curry of Konkan. The Goa curry like most Goan cooking is Chili 'Hot' but delicious.
Lemon Fish
Kadai
........................
Fresh fish
delicately spiced and soaked in lemon, topped with onion sauce.
Shrimp Kadai . .............................
Pieces of
shrimp sauteed with green chilies and
coriander, finished with exotic Indian spices. Served in a traditional
copper wok.
Goan Shrimp Curry .....................
Shrimp in a
hot Goan-style chili sauce.
Shrimp Balti. ...........................
A shrimp dish
with Afghani influence. Special Spices, herbs and methods are used in
the preparation of this very unusual and unique dish.
Shrimp
Saag ............. ..............
Delicately
spiced shrimps with spinach.
Shrimp
Methi ............
...............
Shrimps,
Mushrooms and Fenugreek in a special sauce.
Shrimp Korma
.............................
Shrimp in a
rich cream sauce with almonds and raisins.
Shrimp
Vindaloo
..........................
For the brave
at heart - Very spicy, very special.
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BOLLYWOOD MASALAS
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Chicken
Tikka Masala
...................
Boneless
chicken pieces cooked in a tangy and spicy red sauce.
Machi Masala
..............................
Fresh fish of
the day gently cooked in a rich aromatic sauce.
Prawn
Kebab Masala
...................
Marinated
jumbo prawns cooked on intense heat in Tandoori
spices.
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Panir Tava Masala
.......................
A delectable
vegetarian dish made from Indian cottage cheese. Panir
Tava masal simmered
in rich gravy and flavored with Ajwain
Lamb Tikka Kebab Masala
...........
Marinated
cubes of lamb baked in a tandoor and folded
into a delicately creamy tomato sauce.
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BLOCK BUSTERS
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Chicken Tandoori ..............Half..... ........................................Full.....
The King of
Kebabs - Spring chicken marinated in Tandoori
Masala and yogurt for over 24 hours and then
baked on skewers in Tandoori oven until
tender and juicy. Tastiest way to barbecue a chicken.
Chicken Tikka .............................
All white meat, marinated in special sauce and barbecued to
perfection.
Kali Mirch Ke Tikke
....................
Boneless
pieces of Chicken dipped in a cream and cruhed
black peppers marinate and baked in the tandoor.
Seekh Kebab ..............................
Very lean
minced lamb mixed with onions, herbs and spices, baked on skewers in Tandoori oven.
Barra Kebab ...............................
Very tender
pieces of lamb chops marinated in very special sauce for three days and
then cooked on skewers in tandoori oven (an
exceptional entree to remember).
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Lamb
Tikka Kebab .....................
Succulent lamb
pieces coated with raw papaya, yogurt, and spices grilled in tandoor.
Tandoori Shrimps ......................
Jumbo shrimps
delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.
Panir Tikka
.................................
In a largely
vegetarian country, It is impobable that
there would be nothing for the vegetarians in Tandoori
Cooking. This is an exotic Kebab of Indian cottage cheese.
Tandoori Mix Grill .....................
Chef’s
selection of the above.
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BOX OFFICE HITS
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Basmati
rice ..............................
Saffroned Basmati rice.
Lemon rice
.................................
Lemon flavored
rice tempered with mustard seeds, curry leaves and lentils. A South
Indian specialty, served with raita.
Mattar Pilao
...............................
Basmati rice sauteed with fresh green peas and cumin seeds.
Served with raita.
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"Biryani"
Aromatic
Indian Basmati cooked with fresh herbs, spices, chicken, lamb or
shrimp. Served with raita.
Vegetarian Biryani, Aromtic Indian Basmati
rice cooked with fruit, nuts and vegetables.
Vegetable
.............................
Chicken ................................
Lamb
....................................
Shrimp ..................................
Special Goat Biryani ..................
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STAR
ATTRACTIONS
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Rogini Nan .................................
Leavened,
handmade buttered bread, baked in clay oven.
Garlic Nan
..................................
Leavened
handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.
Basil Nan
................................
Leavened bread
stuffed with fresh basil and baked in the tandoor.
Keema Nan ................................
Leavened shite bread stuffed with minced lamb, green peas,
and baked in clay oven.
Paneer Nan ................................
Leavened bread
stuffed with cottage cheese and herbs, baked in Tandoori
oven.
Alu Nan ......................................
Leavened
bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.
Onion Nan
..................................
Stuffed with
onions.
Pishawari Nan ............................
Leavened bread
stuffed with cottage cheese and herbs, baked in Tandoor
oven.
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Chicken
Nan
...............................
Leavened
handmade bread stuffed with chicken, herbs and spices, baked in Tandoori oven.
Chapati (2 pieces)........................
Traditional
Indian flat bread.
Khasta Roti
.................................
Whole wheat
bread baked in Tandoori oven - for diet
conscious.
Plain Paratha
..............................
Whole wheat
bread cooked on pan with butter.
Alu Paratha
.................................
Whole wheat
bread stuffed with peas and potatoes.
Lachcha Paratha
........................
Whole wheat
bread which is layered and has butter added to each layer, then baked in the Tandoor.
Poori (2 pieces)
...........................
Whole wheat deep
fried puffy bread.
Missi Roti
...................................
Gram floor
onions cilantro bread baked in Tandoor (Delhi
Favorite).
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SLIDES
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Papad ........................................
Crispy lentil
bread.
Raita
.........................................
Whipped yogurt
blended with cubed potatoes chopped cucumber, fresh coriander and
herbs.
Homemade
Hot Pickles
...............
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Mango
Chutney
.........................
Kachumbar Salad .......................
Finely chopped
cucumber, tomatoes, and coriander tossed in herbs, spices and lemon
juice.
Desi Salad .................................
Onion, Lemon,
and Harimirch (green peppers).
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SWEET ENDINGS
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Badami Kheer
............................
Homemade rice
pudding flavored with cardamom and blended with almonds and raisins.
Gulab Jamun
.............................
Cream balls, dipped
in syrup and rose water.
Ras Malai
...................................
Made from
fresh homemade farmers' cheese in sweetened milk, served with
pistachios.
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Vanilla
Ice Cream
......................
Kulfi - Indian Ice Cream ..........
Homemade rice
pudding flavored with cardamom and blended with almonds and raisins.
Mango Ice
Creams
.....................
A great mango
ice cream.
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CREDITS
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Tea ...........................................
Coffee .......................................
Decaffeinated Coffee
..................
Special Indian Tea
......................
Freshly made
with herbs, sugar and milk.
Iced Tea
....................................
Soft Drinks
.................................
Coca Cola,
Diet Coke, Sprite, Orange Soda
Perrier water
..............................
Poland Springs Water
..................
Mazza Mango Drink .....................
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"Lassi"
Cool,
refreshing and delicious yogurt drink, sweetened with honey, sugar and
rose water, or salted and spiced with crushed cumin seeds.
Sweet Lassi
...............................
Salted Lassi ...............................
Mango Lassi ..............................
Mango Milk Shake .......................
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Luncheon Buffet
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North Andover
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Shrewsbury
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Buffet on
Saturdays, and Sundays only
Lunch & Buffet 11:30 A.M. To 3:00 P.M
Dinner 3:00 P.M to 10:30 P.M.
Monday to Friday
Lunch 11:30 A.M. To 3:00 P.M
Dinner 3:00 P.M to 10:30 P.M.
Beverages Not Included
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Buffet 7 days
a week
Lunch & Buffet 11:30 A.M. To 3:00 P.M
Dinner 3:00 P.M to 10:30 P.M.
Monday to Friday
Lunch 11:30 A.M. To 3:00 P.M
Dinner 3:00 P.M to 10:30 P.M.
Beverages Not Included
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Full Liquor
License
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